Meatloaf is a classic, comforting dish that’s perfect for family dinners or meal prep. With its perfect balance of flavors and tenderness, this Best Classic Meatloaf Recipe ensures a moist and flavorful result every time. Whether served with mashed potatoes, steamed vegetables, or your favorite side dishes, this meatloaf is sure to impress!
Why This is the Best Meatloaf Recipe
- Uses simple ingredients readily available at home.
- Stays juicy and tender with the perfect balance of flavors.
- Easy to prepare and great for meal prep.
Ingredients for the Best Classic Meatloaf Recipe
- 1 1/2 pounds ground beef (80/20 blend preferred)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon smoked paprika (optional)
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Step-by-Step Instructions for Homemade Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, oregano, and smoked paprika. Mix gently until all ingredients are incorporated. Do not overmix to keep the meatloaf tender.
Step 3: Shape the Meatloaf
Form the mixture into a loaf shape and place it on the prepared baking sheet or in a loaf pan.
Step 4: Make the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze evenly over the top of the meatloaf.
Step 5: Bake the Meatloaf
Bake in the preheated oven for 40 minutes. Remove from the oven, spread the remaining glaze on top, and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps retain its juiciness. Serve with mashed potatoes, steamed vegetables, or a side of your choice.
Pro Tips for the Best Meatloaf
- Use fresh breadcrumbs for extra moisture.
- Do not overmix the meat mixture to prevent toughness.
- Let the meatloaf rest before slicing to retain its juices.
Conclusion
This easy meatloaf recipe is a must-try for any home cook. It’s packed with flavor, simple to make, and guaranteed to be a family favorite. Try this classic recipe today and enjoy the ultimate comfort food!
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