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A Unique & Elegant Salad for Every Occasion
Looking for a light, refreshing, and flavorful salad to enjoy on a warm day? This Melon & Mozzarella Salad with Blackberries is a perfect balance of sweet, salty, and tangy flavors, making it an ideal appetizer or side dish for summer gatherings. The juicy cantaloupe, creamy mozzarella, tart blackberries, and crisp cucumber pair beautifully with the savory prosciutto and a drizzle of balsamic honey dressing. Topped with fresh basil, this salad is not just delicious but also visually stunning!
Ingredients (Serves 4)
For the Salad:
- ½ cantaloupe melon, scooped into balls
- 150g fresh mozzarella balls (bocconcini)
- 100g blackberries
- 1 small cucumber, thinly sliced
- 100g prosciutto, torn into smaller pieces
- Fresh basil leaves, for garnish
- ¼ cup toasted walnuts or almonds (optional, for extra crunch)
For the Dressing:
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- ½ tsp Dijon mustard
- Salt & freshly ground black pepper, to taste
Instructions
1. Prepare the Ingredients
- Scoop the cantaloupe melon into balls using a melon baller. If you don’t have one, simply cut the melon into small cubes.
- Slice the cucumber thinly for a crisp texture.
- Tear the prosciutto into smaller bite-sized pieces.
- Toast the walnuts or almonds (if using) in a dry pan for 2-3 minutes until golden and fragrant.
2. Assemble the Salad
- Arrange the melon balls, mozzarella, blackberries, cucumber slices, and prosciutto on a large serving plate.
- Scatter fresh basil leaves over the top for an aromatic touch.
- Sprinkle the toasted walnuts or almonds for added crunch.
3. Make the Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined.
- Season with salt and black pepper to taste.
4. Drizzle & Serve
- Drizzle the dressing over the salad just before serving.
- Serve chilled or at room temperature, and enjoy this vibrant, flavorful summer salad!
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