A Classic with a Fruity Twist: Strawberry Cheesecake Delight
Thereโs nothing quite as satisfying as a rich, creamy cheesecake, but what if we added a little extra flair? Enter the Strawberry Cheesecake Delight, where the classic cheesecake meets the vibrant sweetness of strawberries. Perfect for summer gatherings or a weekend treat, this dessert not only looks stunning but tastes divine with its luscious cream cheese filling and swirls of strawberry puree. Let’s dive into this fruity spin on a beloved dessert classic!
Ingredients:
- 2 cups crushed digestive biscuits
- ยฝ cup melted butter
- 3 cups softened cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- ยฝ cup sour cream
- 1 cup strawberry puree
- Fresh strawberries for garnish
Instructions:
- Preheat the oven to 325ยฐF (165ยฐC).
- Mix the crushed biscuits with melted butter and press the mixture into a springform pan for the crust.
- In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing between each addition. Fold in the sour cream.
- Gently fold in the strawberry puree until just combined, giving the cheesecake a lovely swirl effect.
- Pour the mixture over the crust and bake for 50-55 minutes or until the center is just set.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Garnish with fresh strawberries before serving.
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