Looking for something creamy, cheesy, and just a little fancy? This Creamy Cauliflower & Brioche Bake is the ultimate cozy dish. It’s topped with crispy brioche cubes, giving it that perfect crunch. Perfect for dinner tonight! 😋💛
What You’ll Need:
- 750ml whole milk
- 3 bay leaves
- 1 large cauliflower, cut into pieces (yes, leaves too!)
- 75g butter
- 75g plain flour
- 75ml double cream
- A little nutmeg
- 2 tsp Dijon mustard
- 75g Parmesan (or your favorite cheese)
- 50g brioche, cubed (tiny crunchy cubes!)
How to Make It:
- Infuse the milk: Heat up the milk with bay leaves and let it infuse for 10 minutes. Meanwhile, cook the cauliflower for a couple of minutes until just tender. Drain.
- Creamy sauce time: In the same pan, melt butter, stir in the flour, and cook for a minute. Slowly add the warm milk, whisking until smooth. Stir in the cream, nutmeg, mustard, and half the cheese. Season to taste.
- Assemble & bake: Preheat your oven to 200°C. Arrange the cauliflower in a dish and pour that creamy sauce all over. Sprinkle the brioche cubes and the rest of the cheese on top.
- Bake: Pop it in the oven for 25-30 minutes until golden and crispy.
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