This Coconut Cake is a true tropical dream-soft, fluffy layers filled with creamy coconut goodness and topped with fresh strawberries and coconut balls! 🌴✨ Whether you’re hosting a party or just craving something sweet, this cake is sure to impress.
Ingredients:
Cake Batter:
- 3 eggs
- 100g granulated sugar
- 8g vanilla sugar
- 100ml milk
- 75g butter, melted
- 65ml sunflower oil
- 175g flour
- 10g baking powder
Filling:
- 400ml milk
- 75g granulated sugar
- 8g vanilla sugar
- 50g cornstarch
- 150ml heavy cream
- 100g white chocolate
- 40g grated coconut
Milk Mixture:
- 250ml milk
- 75g granulated sugar
Garnish:
- Grated coconut
- Fresh strawberries
- Coconut balls (optional)
Directions:
- Make the Cake Batter:
- Beat the eggs with sugar and vanilla until smooth. Add melted butter, milk, and oil, then stir in flour and baking powder. Pour half the batter into a baking dish and bake at 175°C for 10 minutes.
- Prepare the Filling:
- Heat milk, sugar, vanilla, and cornstarch in a pan, stirring constantly until thickened. Add cream and white chocolate, stirring until melted, then mix in grated coconut.
- Assemble the Cake:
- Spread half of the coconut filling over the partially baked cake. Pour the remaining cake batter on top and bake for 30 minutes.
- Soak the Cake:
- Bring milk and sugar to a boil and pour over the cake. Let it soak and cool completely.
- Finish and Garnish:
- Spread the remaining coconut filling on top, sprinkle with grated coconut, and garnish with fresh strawberries and coconut balls.
Don’t forget to try this recipe and let us know how it turned out!
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