Start your day with the perfect blend of sweet and creamy goodness. This Cheesecake Bread is soft, rich, and simply irresistible. It’s the perfect breakfast or brunch treat that your family will love! 
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 tsp vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp lemon juice (optional)
1/2 cup graham cracker crumbs (for topping)
𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔:
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar until fluffy. Add the eggs, one at a time, then mix in the sour cream and vanilla. Gradually add the dry ingredients until well combined.
In a small bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth. Layer half the bread batter in a greased loaf pan, spread the cream cheese mixture on top, then layer the remaining batter. Sprinkle with graham cracker crumbs.
Bake at 350°F (175°C) for 45-55 minutes or until golden. Let it cool before slicing and serving.
𝑷𝒓𝒐 𝑻𝒊𝒑 :
For an extra burst of flavor, add fresh berries like strawberries or blueberries on top! 
Have you tried baking Cheesecake Bread before? Drop a comment below and let us know! 
Don’t forget to share this recipe with your friends who love a sweet breakfast treat. 
