Summer means less time in the kitchen, but you might still be up for spending 10-15 minutes prepping something that lasts all week. If that sounds like you, this vegan-inspired Mediterranean Chickpea Salad is perfect for you.
𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 :
+ Chickpeas – This simple ingredient is the star of the dish and perfect for texture variation and protein.
+ Olive Oil – You want a healthier oil for this recipe since you are going to be making a sauce with the oil and scraping as much of it out of the skillet as possible.
+ Onions – We are using sweet onions for this recipe. We are playing a spin on a sumac onion recipe that usually uses red onions, but since we are cooking these we are using sweet.
+ Sun Dried Tomatoes – We use sundried tomatoes in oil for more flavor.
+ Garam Masala – not a typical Turkish ingredient that the flavor in garam masala pair perfectly with this recipe.
+ Sumac – is an amazing spice that we recommend adding to your spice cabinet. It has some sweet and tangy notes that really help to elevate dishes it’s adding too.
+ Red Wine Vinegar – we are adding red wine vinegar for the sauce component of the dish since it has more smoky notes that go well with this dish.
Enjoy this refreshing Mediterranean Chickpea Salad all week long, and feel free to get creative with your toppings! 
Have fun making it your own, and remember – the secret ingredient is always love! 
