Keto bacon-wrapped asparagus is an easy yet elegant appetizer or side dish that’s low in carbs and full of flavor. The bacon crisps up around the tender asparagus, adding a smoky, salty crunch that makes this dish a favorite on any keto menu.
Ingredients:
- 1 bunch of asparagus
- 8 slices of bacon
- 1 tbsp olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Trim the asparagus.
- Wrap each asparagus spear in a slice of bacon.
- Place on a baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder.
- Bake for 15-20 minutes until bacon is crispy.
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