Zucchini lasagna is a fantastic keto alternative to the traditional dish, swapping out carb-heavy pasta for thin slices of zucchini. This recipe is rich in cheese and flavor, without sacrificing the comforting heartiness of a classic lasagna.
Ingredients:
2 large zucchinis, thinly sliced
1 lb ground beef or turkey
1 cup marinara sauce (sugar-free)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt, pepper, and Italian seasoning to taste
Instructions:
Preheat the oven to 375°F (190°C). Brown the ground meat, then mix with marinara sauce.
In a baking dish, layer zucchini slices, ricotta cheese, and meat sauce.
Top with mozzarella and Parmesan. Bake for 25-30 minutes until bubbly.
Don’t forget to try this recipe and let us know how it turned out!
If you enjoyed this recipe, be sure to:
- Leave a comment below with your thoughts or tips for fellow keto enthusiasts.
- Share this recipe with your friends on social media.
- Follow us on Facebook for more delicious keto recipes, tips, and meal ideas.
