Indulge in the bright, zesty flavors of this homemade Lemon Bliss Cheesecake, a perfect marriage of tangy citrus and velvety cheesecake goodness. This delightful dessert combines the richness of a classic New York Cheesecake with the vibrant punch of fresh lemons. The smooth, creamy filling is perfectly balanced with a hint of lemon zest, while the crowning layer of tangy lemon curd adds a burst of sunshine to every bite. Swirls of whipped cream on top not only enhance its visual appeal but add a light, airy contrast to the dense cheesecake base. Whether you’re hosting a dinner party or looking to treat yourself, this cheesecake brings a refreshing twist to a beloved classic.
Ingredients:
For the Lemon Bliss Cheesecake with lemon curd, you’ll prepare three main components: the crust, the filling, and the toppings. Don’t worry—the ingredients are simple yet deliver spectacular results.
- Graham Cracker Crust – A classic base made from graham cracker crumbs, melted butter, and a touch of sugar, forming the perfect foundation for your cheesecake.
- Cream Cheese – This key ingredient delivers that creamy, rich texture that defines the best cheesecakes.
- Granulated Sugar – Provides the right balance of sweetness without overpowering the fresh citrus notes.
- Eggs – Essential for creating a smooth, silky texture while adding a slight lift, making the cheesecake light and delicate.
- Sour Cream – Adds depth, making the cheesecake extra dense and creamy.
- Lemon – Both lemon zest and juice add a fresh burst of citrus flavor that pairs beautifully with the creamy filling.
- Vanilla Extract – Opt for real vanilla extract to add a subtle, sweet fragrance to your cheesecake.
- Lemon Curd – A bright, custard-like topping bursting with tangy lemon flavor, enhancing both the look and taste of the cheesecake. Homemade is best, but store-bought works in a pinch!
- Heavy Whipping Cream – Combined with sugar and vanilla to make a light, airy whipped cream garnish that adds a delightful contrast to the cheesecake’s richness.
