Green Bean Casserole is a beloved dish, perfect for holidays, family dinners, and potlucks. This easy recipe combines tender green beans, a creamy mushroom sauce, and crispy fried onions for the ultimate comfort food. Whether you are preparing a Thanksgiving feast or a cozy weeknight dinner, this dish is a must-try.
For more classic holiday recipes, check out our guide to the best side dishes for Thanksgiving.
Why You’ll Love This Green Bean Casserole Recipe
- Simple and easy to make with just a few ingredients.
- Creamy, crunchy, and full of flavor – a classic side dish.
- Perfect for holidays like Thanksgiving, Christmas, or any gathering.
- A great make-ahead dish to save time in the kitchen.
For more side dish inspiration, visit yummyrecipesdaily.
Ingredients
- 4 cups fresh or canned green beans (drained)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce (optional, for extra flavor)
- ½ teaspoon black pepper
- 1 ½ cups crispy fried onions (divided)
- 1 cup shredded cheddar cheese (optional, for extra richness)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the Ingredients
In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir well to coat everything evenly.
Step 3: Assemble the Casserole
Pour the mixture into a greased 9×13-inch baking dish. Sprinkle 1 cup of crispy fried onions evenly on top.
Step 4: Bake
Bake for 25-30 minutes, or until the casserole is hot and bubbling.
Step 5: Add Final Crispy Topping
Remove from the oven and sprinkle the remaining ½ cup of crispy fried onions on top. Return to the oven for 5 more minutes until golden brown.
Step 6: Serve and Enjoy
Let the casserole cool slightly before serving. Enjoy this classic green bean casserole as a delicious side dish!
Tips for the Best Green Bean Casserole
- Use fresh green beans for a fresher taste – just blanch them before using.
- Add cheddar cheese for an extra creamy and cheesy version.
- Make ahead – Assemble the casserole a day in advance and bake when ready.
- Pair with roasted turkey or mashed potatoes for a complete meal.
For more Thanksgiving meal ideas, check out our Holiday Cooking Guide.
