ooking for a comforting chicken stew recipe? This hearty dish is filled with tender chicken, nutritious vegetables, and a rich, savory broth. Perfect for chilly evenings or family dinners, this easy-to-make stew will become a favorite in your recipe rotation.
Why You’ll Love This Chicken Stew Recipe
- Simple ingredients that come together to create a flavorful dish.
- Rich, savory broth that pairs perfectly with tender chicken.
- Nutritious and filling, great for a wholesome meal for the whole family.
Ingredients for the Best Chicken Stew Recipe
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs or breasts, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 medium potatoes, diced
- 1 teaspoon dried thyme
- one teaspoon dried rosemary
- 1 bay leaf
- 4 cups chicken broth
- ½ cup heavy cream or milk (optional, for a creamier texture)
- 2 tablespoons all-purpose flour (optional, for thickening)
- ½ cup frozen peas (optional)
- Fresh parsley for garnish
Step-by-Step Instructions for Chicken Stew Recipe
Step 1: Sauté the Chicken
Heat olive oil in a large pot or Dutch oven over medium heat. Season chicken pieces with salt, pepper, and paprika. Brown on all sides, remove, and set aside.
Step 2: Cook the Aromatics
Add chopped onion and minced garlic to the same pot. Sauté until the onion becomes soft and fragrant.
Step 3: Add Vegetables and Herbs
Stir in carrots, celery, and potatoes. Sprinkle with thyme, rosemary, and bay leaf, mixing well to coat vegetables with seasonings.
Step 4: Pour in the Broth and Simmer
Return chicken to the pot and pour in chicken broth. Bring to a boil, then reduce heat to low and let it simmer for 30-40 minutes, until chicken is tender and vegetables are cooked.
Step 5: Thicken the Stew (Optional)
To thicken, mix 2 tablespoons of flour with a little water to create a slurry. Stir it into the stew and let it cook for 5 more minutes.
Step 6: Add Final Touches
Stir in heavy cream or milk and frozen peas. Cook for 5 more minutes and adjust seasoning as needed.
Step 7: Serve and Enjoy
Remove bay leaf, garnish with fresh parsley, and serve warm. Enjoy with crusty bread or rice for a complete meal.
Pro Tips for the Best Chicken Stew Recipe
- Use bone-in, skinless chicken thighs for added flavor.
- Let stew simmer longer for a richer taste.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
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Conclusion
This easy chicken stew recipe is packed with comforting flavors and perfect for any season. Try it today and enjoy a warm, hearty meal with your loved ones!
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