Nothing beats a Tropical Fruit Punch to cool you down and provide a refreshing burst of fruity flavors. This vibrant punch is packed with a delicious blend of tropical fruits, offering a sweet, tangy, and zesty taste that’s both hydrating and nutritious. Perfect for summer parties, BBQs, or a relaxing afternoon, this easy-to-make fruit punch will be your go-to drink for any occasion.
Ingredients for Tropical Fruit Punch (Servings: 6-8)
- 250g peach
- 140g pineapple (fresh or canned)
- 150g kiwi
- 140g pear
- 150g strawberries
- 100g blueberries
- 125g red grapes
- 175g orange
- 450ml fresh pineapple juice
- 2 passion fruits
- 40ml lemon juice
- Ice cubes (optional)
Tips for the Best Tropical Fruit Punch
- Feel free to add other tropical fruits for a personalized twist.
- For a tangier punch, a dash of citric acid works wonders.
- Let the punch sit in the fridge for 4-5 hours (or overnight) to enhance flavors.
- For a sparkling touch, add carbonated water just before serving.
- Serve over ice cubes for an extra cooling effect on hot days.
How to Make Tropical Fruit Punch
1. Prepare the Fruit
Peel the pear, kiwi, and orange. Slice the peach, pineapple, kiwi, pear, strawberries, red grapes, and orange into bite-sized pieces.
2. Mix the Ingredients
In a large bowl, combine all the chopped fruits—kiwi, peach, orange, blueberries, pineapple, pear, strawberries, and red grapes. Drizzle lemon juice over the fruit and scoop out the passion fruit pulp into the mixture.
3. Add the Juice
Pour fresh pineapple juice over the fruit mix and stir well. Cover the bowl with cling film and refrigerate for at least 4 hours to allow the flavors to blend.
4. Serve and Enjoy!
Once chilled, serve the Tropical Fruit Punch in glasses, add ice cubes if desired, and enjoy this refreshing summer drink!
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