Want to bring the flavors of a traditional Moroccan feast to your table? This Moroccan roasted chicken is rich in fragrant spices and served with crispy fries, olives, and roasted almonds—just like at a Moroccan wedding! A true showstopper, this dish is perfect for special occasions or a luxurious family meal.
Ingredients
For the Marinade:
- 325g yellow onion, coarsely chopped
- 1 garlic clove
- 15g fresh parsley
- 6g turmeric
- 5g ginger powder
- 4g garlic powder
- 3g onion powder
- 3g black pepper
- 10g salt
- Saffron threads
- 50ml water
- 25ml olive oil
For the Chicken:
- 950g whole chicken, cleaned (use vinegar or lemon)
- 125g yellow onion, chopped
- 15g coriander, chopped
- 50ml olive oil
- 700ml water
- 30g butter
- Green olives, for garnish
- Roasted almonds, for garnish
For the Fries:
- 600g potatoes, peeled and cut into fries
- Salt (to taste)
Step-by-Step Instructions
1. Prepare the Marinade
- In a food chopper, finely blend the yellow onion, garlic, and parsley.
- Transfer to a deep bowl and mix in turmeric, ginger powder, garlic powder, onion powder, black pepper, salt, saffron, water, and olive oil.
2. Marinate the Chicken
- Clean the whole chicken thoroughly, removing any remaining hairs by singeing if necessary.
- Rub the chicken all over with the marinade. Let it rest for at least 2 hours (preferably overnight) for deeper flavor.
- Tie the legs with string to maintain its shape while cooking.
3. Cook the Chicken
- In a large pan, heat 50ml of olive oil. Add the marinated chicken along with the remaining vegetable mixture.
- Stir in the chopped onion and coriander, then pour in 700ml of water.
- Bring to a boil, then lower the heat, cover, and let simmer for 45 minutes.
- Check for doneness by poking the chicken—if no liquid comes out, it’s fully cooked.
4. Roast the Chicken
- Preheat the oven to 220°C.
- Melt 30g of butter and rub it over the chicken.
- Place in the oven and roast for 10-12 minutes until golden and crispy.
5. Finish the Sauce
- Keep simmering the sauce in the pan until it thickens. For a sweet touch, you can add dried apricots.
- Add the green olives just before serving.
6. Make the Fries
- Peel and cut the potatoes into fries. Season with salt.
- Fry until golden brown, then drain on paper towels.
7. Serve and Enjoy!
- Pour the thickened sauce onto a serving plate.
- Place the roasted chicken on top and garnish with roasted almonds and green olives.
- Serve with crispy fries and fresh Moroccan bread for an authentic experience!
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