Craving a fast-food favorite but want to make it at home? This Taco Bell-Style Mexican Pizza is the perfect combination of crunchy tortillas, flavorful ground beef, refried beans, and melty cheese. Top it off with fresh tomatoes, black olives, and green onions for an irresistible Mexican-inspired dish. 🌮🍅🧀
Ingredients:
- 2 tablespoons vegetable oil
- 8 (8-inch) flour tortillas
- 1 cup refried beans, warmed
- 1 cup cooked, Mexican-seasoned ground beef
- ½ cup taco sauce
- ¼ cup red enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican cheese blend
- ½ cup diced tomatoes
- 3 tablespoons sliced black olives
- 3 tablespoons chopped green onions
Instructions:
- Fry the Tortillas:
- Heat 1 tablespoon of oil in a deep skillet over high heat. Fry each tortilla for 2 to 3 minutes per side, turning frequently until golden brown. Drain on paper towels and set aside.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Assemble the Mexican Pizzas:
- Place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans over every other tortilla, then add 2 to 3 tablespoons of ground beef. Top with the remaining 4 tortillas.
- Add Sauce and Cheese:
- In a small bowl, combine taco sauce and enchilada sauce. Spoon 2 tablespoons of the sauce mixture over each tortilla stack. Sprinkle ¼ cup of mozzarella and Mexican cheese blend on top.
- Bake to Perfection:
- Bake the pizzas in the preheated oven for 3 to 4 minutes, until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and top with diced tomatoes, black olives, and green onions. Slice into quarters and serve hot.
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