Get ready for the ultimate comfort treat with these Blueberry Butter Swim Biscuits! Soft, buttery, and packed with juicy blueberries, these biscuits are perfect for breakfast, brunch, or as a delightful snack. With a crispy golden exterior and tender, fluffy inside, they are sure to become a new favorite. Serve them with your favorite jam or enjoy them plain—they’re irresistibly delicious either way!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 1/2 cups buttermilk
- 1/2 cup melted butter (for the pan)
- 1 cup fresh or frozen blueberries
Directions:
- Preheat the Oven:
Set your oven to 450°F (230°C) and grease a baking dish with melted butter. - Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. - Add the Wet Ingredients:
Pour in the buttermilk and stir until just combined. Be careful not to overmix, as this can make the biscuits tough. Gently fold in the blueberries. - Prepare the Pan:
Pour the melted butter into your greased baking dish, ensuring an even layer of butter. Drop spoonfuls of the biscuit dough into the dish, spreading it out so it covers the entire pan. - Bake the Biscuits:
Place the baking dish in the oven and bake for 20-25 minutes or until the biscuits are golden brown on top and a toothpick inserted in the center comes out clean. - Serve:
Let the biscuits cool slightly before serving. Enjoy them warm with a dollop of jam or simply as they are, bursting with blueberry goodness and buttery flavor.
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