Lunchtime is served! 
This Greek Salad with Feta is light, fresh, and packed with flavor. Perfect for a refreshing midday meal.
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:
– 2 cups chopped romaine lettuce
– 1 cucumber, diced
– 1 red bell pepper, diced
– 1/2 red onion, thinly sliced 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted and sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 tablespoon red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔:
1. In a large bowl, combine romaine lettuce, cucumber, bell pepper, red onion, cherry tomatoes, and Kalamata olives.
2. Drizzle with olive oil and red wine vinegar.
3. Sprinkle with dried oregano, salt, and pepper.
4. Toss the salad gently to combine.
5. Top with crumbled feta cheese. Serve immediately and enjoy!
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