Experience the Heart of Brazil with Feijoada! 
Feijoada is Brazilβs beloved black bean stew, slow-cooked with a variety of flavorful meats. Served with rice, collard greens, and orange slices, itβs a hearty and comforting dish thatβs perfect for a family dinner. 
π°πππππ πππππ:
– 2 cups dried black beans, soaked overnight
– 1 pound pork shoulder, cut into chunks
– 1/2 pound smoked sausage, sliced
– 1/2 pound bacon, diced
– 1 large onion, chopped
– 4 cloves garlic, minced
– 2 bay leaves
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 cups water or chicken broth
– 1 orange, sliced
– Cooked white rice (for serving)
– Steamed collard greens (for serving)
π°πππππππππππ:
1. Prepare Beans: Drain and rinse the soaked black beans.
2. Cook Meats: In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot. Add the pork shoulder and sausage, browning them on all sides. Remove the meat and set aside.
3. Cook Vegetables: In the same pot, add the chopped onion and garlic, cooking until soft and fragrant. Stir in the cumin, paprika, salt, and pepper.
4. Add Beans and Meats: Return the browned meats to the pot along with the soaked black beans and bay leaves. Pour in the water or chicken broth.
5. Simmer: Bring to a boil, then reduce the heat and simmer for about 2 hours, stirring occasionally, until the beans are tender and the flavors have melded together.
6. Serve: Serve the feijoada hot, with white rice, steamed collard greens, and orange slices on the side.
Have you tried Feijoada before? Let us know in the comments! Tag a friend who would love to taste this Brazilian classic. 
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