Craving something sweet? 
These classic Chocolate Chip Cookies are soft, chewy, and packed with chocolatey goodness. Perfect for a late-night snack or dessert!
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs and vanilla extract.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Fold in the chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 9-11 minutes, until the edges are golden brown and the centers are still soft.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Enjoy your freshly baked chocolate chip cookies!
Do you like your cookies soft and chewy or crispy? Tell us your chocolate chip cookie preference!
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