𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞

Warm, comforting, and incredibly easy to make, this Apple Crumble recipe is the perfect dessert for fall or any time you’re craving something cozy. With a sweet, cinnamon-spiced apple filling topped with a buttery crumble, it’s a classic favorite that’s sure to satisfy everyone at the table!

Ingredients:

For the Apple Filling:

• 6 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp cornstarch

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a baking dish (about 9×9 inches).
2. Prepare the Apple Filling:
   In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the apples are well-coated. Transfer the apple mixture to the greased baking dish and spread it evenly.
3. Make the Crumble Topping:
   In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and a pinch of salt. Add the cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Assemble the Crumble:
   Evenly spread the crumble topping over the apple filling, making sure all the apples are covered.
5. Bake:
   Bake for 40-45 minutes, or until the top is golden brown and the apples are tender. If the top browns too quickly, cover it loosely with aluminum foil for the last 10 minutes of baking.
6. Cool and Serve:
   Allow the apple crumble to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

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