Indulge in the rich, gooey goodness of Chocolate Lava Cake! This decadent dessert features a warm, molten center that flows with chocolatey delight. Perfect for impressing guests or treating yourself, it’s surprisingly easy to make!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- Optional: powdered sugar and berries for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
- Melt Butter and Chocolate: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring until smooth.
- Mix the Batter: In a separate bowl, whisk together the eggs, egg yolks, and sugar until thick. Gradually stir in the melted chocolate mixture. Fold in the flour and salt until just combined.
- Fill Ramekins: Divide the batter evenly among the prepared ramekins.
- Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is soft.
- Serve: Let them cool for 1 minute. Carefully invert each ramekin onto a plate, allowing the lava cake to slide out. Dust with powdered sugar and garnish with berries if desired.
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