Start your day right with this delicious Avocado Toast topped with a perfectly poached egg. Creamy avocado paired with the richness of a runny yolk makes for a satisfying and nutritious breakfast or brunch option!
Ingredients:
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1-2 eggs
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional toppings: red pepper flakes, fresh herbs, or feta cheese
Instructions:
- Toast the Bread: Toast the slices of whole-grain bread until golden brown.
- Prepare the Avocado: In a bowl, mash the avocado with lemon juice, salt, and pepper to taste.
- Poach the Eggs: Bring a small pot of water to a gentle simmer. Crack each egg into a small bowl and carefully slide it into the water. Cook for about 3-4 minutes, until the whites are set but the yolk remains runny. Remove with a slotted spoon.
- Assemble the Toast: Spread the mashed avocado generously over the toasted bread. Top each slice with a poached egg.
- Garnish and Serve: Add optional toppings like red pepper flakes, fresh herbs, or crumbled feta cheese. Enjoy immediately!
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