Delight your taste buds with these elegant and irresistible Raspberry Mousse Cups! Light, creamy, and bursting with fresh raspberry flavor, these mousse cups make the perfect dessert for any occasion. They are easy to prepare, yet decadent enough to impress guests!
Ingredients:
- 1 1/2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup sugar
- 1 tsp lemon juice
- 1 1/2 cups heavy cream (chilled)
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- 4-6 small serving cups or glasses
Instructions:
- Prepare Raspberry Puree: In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down (about 5 minutes).
- Remove from heat and strain the mixture through a fine-mesh sieve to remove seeds. Let the raspberry puree cool completely.
- Whip the Cream: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the cooled raspberry puree into the whipped cream until fully combined and fluffy.
- Assemble: Spoon or pipe the raspberry mousse into the serving cups or glasses.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish: Top each mousse cup with a few fresh raspberries and a sprig of mint for an elegant touch.
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