Packed with crunchy veggies and bursting with nutrients, this Broccoli Cauliflower Salad is a perfect choice for a fresh and healthy meal. It’s easy to make, incredibly flavorful, and a great addition to any gathering or as a meal-prep option.
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup sunflower seeds or almonds
- 1/2 cup vegan mayo (or regular mayo)
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the broccoli, cauliflower, bell pepper, red onion, and sunflower seeds (or almonds).
- In a separate small bowl, whisk together vegan mayo, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss until the veggies are well-coated.
- Refrigerate for 30 minutes before serving for the best flavor.
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