Treat yourself to this Grilled Steak and Avocado Salad a hearty yet refreshing dish that combines the smoky richness of perfectly cooked steak with creamy avocado and fresh vegetables. This salad is packed with flavor and protein, making it the perfect dinner or post-workout meal.
Ingredients:
- 2 medium steaks (sirloin or ribeye)
- 1 large avocado, sliced
- 4 cups lettuce leaves, washed and chopped
- 1/2 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- Salt & pepper, to taste
- Olive oil, for drizzling
- 1 tsp garlic powder (for seasoning steak)
- 1 tsp smoked paprika (for seasoning steak)
Instructions:
- Season the steak: Rub the steaks with olive oil, garlic powder, smoked paprika, salt, and pepper. Let them rest at room temperature for about 15 minutes.
- Grill the steak: Heat a grill pan or outdoor grill over medium-high heat. Grill the steaks for 4-5 minutes on each side for medium-rare, or longer if you prefer. Let them rest for 5 minutes, then slice into thin strips.
- Prepare the salad: While the steak rests, arrange the lettuce, halved cherry tomatoes, and onion rings in a large bowl.
- Add the avocado: Slice the avocado and arrange it around the salad. Drizzle the whole salad with olive oil, and sprinkle with salt and pepper.
- Top with steak: Lay the grilled steak slices on top of the salad for a beautiful, hearty meal.
- Serve & enjoy: Drizzle with extra olive oil or a light vinaigrette, and serve immediately!
🍽 This steak and avocado salad is the perfect blend of fresh and savory. It’s satisfying, packed with protein, and offers the perfect balance of flavors. Give it a try for a healthy, indulgent meal!
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