This keto cauliflower fried rice is a low-carb twist on the classic fried rice dish. Packed with vegetables and flavor, it’s a guilt-free comfort food that’s as satisfying as the original. Customize it with your favorite keto-friendly protein like chicken, shrimp, or tofu.
Ingredients:
- 1 medium head of cauliflower, riced
- 2 eggs, scrambled
- 1 tbsp soy sauce (or coconut aminos)
- 1/2 cup diced bell peppers
- 1/2 cup chopped green onions
- 1/2 cup cooked chicken or shrimp (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat oil in a pan, add cauliflower rice, and stir-fry for 5 minutes.
- Add scrambled eggs, vegetables, and protein (if using).
- Stir in soy sauce, salt, and pepper. Cook for another 3-4 minutes until well combined.
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