Avocado egg salad is a quick and creamy keto dish, packed with healthy fats. It’s perfect for a light lunch or snack. The avocado adds richness, while the eggs provide protein, making it satisfying and delicious. Serve it over lettuce, or enjoy it with low-carb crackers.
Ingredients:
Ingredients:
- 2 ripe avocados
- 4 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
I
- Mash the avocados and chopped eggs together in a bowl.
- Stir in the mayonnaise, mustard, lemon juice, salt, and pepper.
- Garnish with fresh herbs if desired. Serve immediately.
Don’t forget to try this recipe and let us know how it turned out!
If you enjoyed this recipe, be sure to:
- Leave a comment below with your thoughts or tips for fellow keto enthusiasts.
- Share this recipe with your friends on social media.
- Follow us on Facebook for more delicious keto recipes, tips, and meal ideas.
