Get ready to indulge in the creamy, dreamy layers of this easy Banana Pudding Recipe, featuring rich vanilla pudding, fresh banana slices, and crunchy vanilla wafers. The best part? It’s a no-bake dessert that’s perfect for potlucks, parties, or even a cozy night in. This banana pudding is an absolute crowd-pleaser, with layers that blend the sweet and tangy flavors into one irresistible treat
Ingredients for Banana Pudding:
With just a handful of simple ingredients, you’ll have this dessert whipped up and ready to serve in no time!
- Milk – Use whatever milk you have on hand, though whole milk makes the pudding extra creamy.
- Vanilla Pudding – Be sure to use instant pudding mix that doesn’t require cooking. While we love the classic vanilla flavor, banana pudding mix works just as well for a stronger banana flavor.
- Vanilla Extract – For that extra boost of flavor, opt for homemade vanilla extract if you have it!
- Sweetened Condensed Milk – Enhances the pudding’s creaminess and adds the perfect level of sweetness.
- Vanilla Wafers – We love using Nilla Wafers, but feel free to substitute with your favorite brand or even shortbread cookies for an extra buttery touch.
- Heavy Whipping Cream – Whipped cream gives the pudding a light and airy richness, making it extra luxurious.
- Powdered Sugar – Used to sweeten the whipped cream layer, but you can skip it if you prefer a less sweet dessert.
- Bananas – Freshly sliced bananas are the star of this dessert, adding their naturally sweet flavor and creamy texture.
Instructions:
- Prepare the Pudding Mixture:
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Set aside for about 5 minutes to thicken. Then, gently fold in the sweetened condensed milk and vanilla extract. This adds an extra layer of richness and flavor to the pudding base. - Whip the Cream:
In a separate bowl, use an electric mixer to whip the heavy cream and powdered sugar until stiff peaks form. This creates a light, fluffy whipped cream that you’ll fold into the pudding mixture. - Layer the Pudding:
In a 9×13-inch dish or a large trifle bowl, start by adding a layer of vanilla wafers on the bottom. Then, place a layer of banana slices on top of the wafers. Spread a layer of the pudding mixture over the bananas, followed by a layer of the whipped cream. Repeat the layering process until all ingredients are used, ending with a final layer of whipped cream. - Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together, and the wafers will soften slightly, creating the perfect texture. - Serve and Enjoy:
Once chilled, garnish the top with extra banana slices or crushed vanilla wafers for added crunch. Serve cold and enjoy the creamy, comforting flavors of your homemade banana pudding!
🍌❤️ Thanks for checking out The Ultimate Banana Pudding Recipe! If you give it a try, I’d love to see your delicious creations. let’s share the dessert love together! 😍🎉
Happy indulging, dessert lovers! 🍮💛
