Start your morning off right with these Fluffy Sourdough Pancakes, a perfect blend of light, airy texture and a hint of tangy flavor from the sourdough starter. Topped with fresh berries and a drizzle of honey, they make for a delightful and wholesome breakfast treat that’s sure to impress. The pancakes are quick to prepare, with just the right balance of sweet and savory, offering a homemade start to your day.
The Perfect Sourdough Pancakes for Breakfast
Start your morning with these Fluffy Sourdough Pancakes—light, airy, and slightly tangy from the sourdough starter. These pancakes strike the perfect balance between sweet and savory, making them a delightful homemade treat. Top them with fresh berries and honey for a naturally sweet touch!
Why You’ll Love These Fluffy Sourdough Pancakes
- Soft & Fluffy Texture – The sourdough starter makes them extra airy.
- Deliciously Tangy Flavor – A slight tang enhances the sweetness.
- Easy to Make – Just mix, cook, and enjoy in minutes.
- Great for Leftovers – Store and reheat for busy mornings!
Ingredients for Fluffy Sourdough Pancakes
Main Ingredients:
- 1 cup sourdough starter (active & bubbly)
- 1 cup all-purpose flour
- 1 cup milk (whole milk for extra richness)
- One large egg
- 2 tbsp melted butter (plus extra for greasing)
- 1 tbsp sugar
- 1 tsp baking soda
- ½ tsp salt
Toppings (Optional):
- Fresh berries
- Honey or maple syrup
How to Make Fluffy Sourdough Pancakes
1. Prepare the Batter
In a mixing bowl, whisk together sourdough starter, flour, and milk until smooth. Let it sit for 5-10 minutes to activate the starter.
2. Add the Wet Ingredients
Beat the egg and melted butter together in a small bowl, then add to the batter. Stir until combined.
3. Mix in the Dry Ingredients
Add sugar, baking soda, and salt, stirring gently. The batter will become light and bubbly, perfect for fluffy pancakes!
4. Cook the Pancakes
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour ¼ cup batter for each pancake.
- Cook 2-3 minutes until bubbles form on top, then flip and cook another 1-2 minutes until golden.
5. Serve & Enjoy
Stack your Fluffy Sourdough Pancakes and top with fresh berries, honey, or syrup. Serve hot and enjoy!
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