𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐑𝐞𝐜𝐢𝐩𝐞

This 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 is the ultimate no-bake dessert, perfect for any occasion. It has a buttery crust, a smooth and creamy filling, and a fresh strawberry topping that makes it irresistible.

The best part? No oven is needed! If you love quick and easy desserts like Chocolate Lasagna or Berry Trifle, this 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 will be your new go-to

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 :

We tested these proportions over and over until we got the perfect no-bake cheesecake consistency. It is easy to slice, whipped, airy, rich, and decadent.

𝑮𝒓𝒂𝒉𝒂𝒎 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝑪𝒓𝒖𝒎𝒃𝒔 – You can buy these pre-crushed or crush your own crackers

𝑩𝒖𝒕𝒕𝒆𝒓 – moistens the crumbs and keeps them set in the pan

𝑪𝒓𝒆𝒂𝒎 𝑪𝒉𝒆𝒆𝒔𝒆 – provides a classic cheesecake flavor

𝑺𝒖𝒈𝒂𝒓 – we use granulated sugar to add just the right amount of sweetness

𝑯𝒆𝒂𝒗𝒚 𝒘𝒉𝒊𝒑𝒑𝒊𝒏𝒈 𝒄𝒓𝒆𝒂𝒎 – be sure to use HEAVY cream for the correct fat content or the cheesecake won’t set properly.

𝑴𝒂𝒔𝒄𝒂𝒓𝒑𝒐𝒏𝒆 – This is a key ingredient. It stabilizes the whipped cream and makes this cheesecake taste like a $10 slice at a fancy restaurant.

𝑳𝒆𝒎𝒐𝒏 𝑱𝒖𝒊𝒄𝒆 – Make sure to use FRESH lemon juice. It cuts the sweetness and balances the cake.

Thanks for checking out my Strawberry Cheesecake recipe! If you give it a try, I’d love to hear how it turned out for you. Drop a comment or share your creation—let’s spread the cheesecake love!